Sarah Ross

Brooklyn, New York

Sarah Ross learned to cook at her mother’s side and to knit on her grandmother’s knee. A restless worker, she mastered black & white photographic printing, cooked in the family restaurant in Greenport, NY, stayed home to raise her 2 kids, and now happily keeps a law firm running smoothly.

Sarah loves falling down the rabbit hole of a beautiful food site and owns an embarrassing number of cookbooks.

She cooks and knits every day–swapping recipes and patterns as she goes, and pondering the big question, “What’s for dinner?” Her series for MDK features the gold star recipes that end up in her beat up accordion file because they are easy, irresistibly delicious, impressive enough for all the VIPs in her life, and have a short ingredient list.

A perfect day is a day at the beach.

Sarah Ross's Networks:

Contributions From Sarah Ross

Recipe File: Cheese Toasties

A fast and easy meal to save for the days when you just need a belly full of comfort.

Recipe File: Brilliant Brussels Sprouts

They’re a little crispy, slightly firm and totally addictive.

Recipe File: Pesto Rosso

Here's your holiday helper. An all-purpose sauce and dip that makes a great gift too!

Recipe File: Kale Salad with Farro and Sweet Potato

Become a dedicated kale salad lover. All it takes is a little massaging.

Recipe File: Miso Eggplant

Bring out the simple, quick, savory best of the season's bounteous eggplant varieties.

Recipe File: Gazpacho

Bring on the dog days with the coolest soup of them all.

Recipe File: Shrimp Cakes

Serve up a hit of bright summer simplicity and deliciousness.

Recipe File: Pasta Primavera

Stop by for a bright and satisfying springtime family favorite that's quick to prepare.

Recipe File: Scallion Ginger Sauce

Five ingredients simply and quickly prepared add up to a vibrant, flavorful, versatile dressing.

Recipe File: Crispy Chickpea Jumble

This one-skillet dish is filling, delicious, and on the table in under 30 minutes!

Recipe File: Salmon Teriyaki

Order up! Quick, simple, and filled with flavor.

Recipe File: Grain Salad with Shiitake Mushrooms

Toss together this umami-packed salad and get 2023 off to a super-flavorful start.

Recipe File: Frozen Apricot Mousse

A delicious and refreshing dessert that comes together quickly so you can get back to knitting gnomes.

Recipe File: My Father’s Scottish Mince

This cozy weeknight meal comes together quickly to warm and satisfy.

Recipe File: Braised Cranberry Beans

A pot of brothy, bean-y goodness to get your autumn off the a great start.

Recipe File: DW’s Marinated Flank Steak

After fuss-free marinating and a quick grilling, this dish is ready for a gathering of any size.

Recipe File: Syllabub

Whip up this quick, deliciously simple dessert.

Recipe File: Speckled Slaw

A cookout crowd pleaser: Toss together this tasty and colorful combination of textures and flavors.

Recipe File: Spring Vegetable Ragout with Roasted Cod and Green Sauce

Three simple-to-prepare components unite for the ultimate celebration of the season.

Recipe File: Savory Oatmeal

If you don't love sweet foods in the morning, try this bright, nutty dish.

Recipe File: Brothy Lentil Soup

This brilliantly simple dish is the nicest kind of in-between weather sustenance.

Recipe File: Warm Spinach Salad with Feta, Lemon, and Scallions

Quick, simple, and warm. Just right for midwinter.

Recipe File: Baked Risotto with Wild Mushrooms

It's time (for your oven) to make the risotto.

Recipe File: Shrimp, Clams, and Chorizo

A simply delicious celebratory—or everyday!—sauté.