Between the pandemic, and the hotness of this summer, I bet you are kind of tired of hearing me whine about having to cook so much. Yet I persist, because whining actually does make it easier for me to bear my burdens. I am a big believer in whining.
You know what else makes it easier? The kindhearted readers of MDK.
A few months back I posted a request for readers to share their go-to supper solutions. And boy, did they ever deliver.
Take a look at the delicious comments to this post.
And don’t just take a look at them. Go on ahead and save that post in your MDK account. It might just save your supper one of these nights.
Whenever I get that 4 p.m. Hey What Are We Going to Have For Dinner panic, I browse through the comments until I come to something I have the ingredients for, and supper is SAVED.
I would only add that, it being July, tomato sandwiches—with bacon and/or lettuce, if you want to gild the lily—are always a great last-minute idea for breakfast, lunch, or dinner. Toast bread, apply your regionally mandated brand of mayonnaise and a slice of ripe tomato, and you’re eating good.
PS While we’re at it, we certainly encourage you to share your latest and greatest cooking triumphs in the Comments. Somehow, we have a feeling we’re going to be cooking at home for a good long while.