Fun / Eats

Recipe File: Shrimp, Clams, and Chorizo

September 29, 2021

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24 Comments
  • Sounds delicious!!

  • It “has no season”! My kind of cooking. Thank you Sarah!

  • This sounds fantastic. Thank you and welcome to my inbox, Sarah!

  • Sounds yummy; unfortunately I’m allergic to shellfish.

    • Nancy try the dish using salmon and cod or haddock in place of the shell fish ~ you’ll likely be able to shorten the cooking time.

  • My mouth is watering already!

  • Love this, Sarah!! Sounds delicious. Can’t wait to read more from you!

  • Too bad this post could not come with samples! The recipe sounds fantastic and the pictures are a tempting confirmation!

  • Ooh this sounds heavenly! Thanks Sarah!

  • YAY SARAH!!! This looks awesome and you just may inspire me to pick up my needles again!!!

  • Sarah! So good to see you here, and mmmm that is going to be a delicious dish.

  • Delicious – this one I will have to try! May end up making a sub or two, but that’s the way I roll.

    • Love subs! Tell me how it goes. Mussels, squid…

      • thx for the cod suggestion.

  • We cannot eat shellfish. What would you recommend as a substitute?

  • Almost paella. Add chicken thighs and rice!

  • Sounds so good! I’m a non-meat eater, would it taste as good with the chorizo left out?

  • How many people does it serve?

    • I would guess 4 to 6, depending on appetites and/or extra dishes.

  • Yay, Sarah! I’m so excited that you’re doing this and what a delicious meal. I can’t wait to make it!

  • But how do you eat it without becoming a mess? Must think of the hand knits I might be sporting.

    • Adult bibs! Tie a tea towel ’round your neck if wearing handknits…

  • We had this last night and it was sooo yummy, and very fast easy to make, thank you!!

  • Mmm, sounds easy and wonderful! Thank you, Sarah.